PHYSICALDEVINE! Tuna, carrot, feta and atchar Quesadillas Atchar Carrot, Italian parsley and yellow pepper salsa Red pepper, tomato, red onion and atchar salsa Mint, cucumber, green pepper and red onion salsa Warm chick pea with tomato relish
Photography by Stephen Moraole
Editor in chief and creative director of The Burgundy Paradox.
Roasted vegetables with snoek, brightened with olive oil, balsamic vinegar, black pepper and plenty of lemon juice and topped with atchar yogurt and fresh giant mint
Pictures by Vogue Runway